"TRADITIONAL PIG KEEPING"

Carol Harris

NEW OUT, The soft-backed version of this comprehensive reference book.  With strong emphasis throughout on the conservation of rare breeds, this book explores all aspects of keeping pigs on a small-scale enterprise.

£15.95

"STARTING WITH PIGS"

Andy Case

Perfect for beginners, this book provides a good sensible introduction to the subject.

£7.95

"THE SAUSAGE BOOK"

Paul Peacock

Aimed at the small-scale sausage maker, this book explores the origins and development of the sausage and gives important guidance on the do’s and don't’s of sausage making, tips, and plenty of recipes as well as step-by-step guides to knotting and presentation.

£12.00

“THE SMOKING AND CURING BOOK”

Paul Peacock                                        

This book explores the basic principles of preserving food.  It gives a guide of getting started, detailing the materials needed, and gives step by step instructions to smoking ham, bacon, salt beef, cured fish and cheese.  It covers hot and cold smoking including building simple smokers as well as recipes.

£12.99

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